• 250g potatoes
  • 250g turnip, peeled and diced
  • 5og butter
  • 1 tablespoon fresh chives, finely chopped
  • Salt and pepper

Boil the potatoes and the turnips for about 20 minutes, or until soft and fully cooked. Drain and return to the pan, then mash together thoroughly. Add the butter and seasoning, fluff up with a fork and serve hot. Garnish with chives.