Lorne Sausage
450g minced pork
225g minced beef
500ml fine breadcrumbs
1 teaspoon black pepper
1 teaspoon Jamaica pepper
140ml water
Mix all ingredients really well by hand then place mixture in a 900g loaf tin. Set in the fridge for an hour or two.
Cut into1.25cm think slices. Fry until cooked through and browned on both sides.