Lorne Sausage

450g minced pork

225g minced beef

500ml fine breadcrumbs

1 teaspoon black pepper

1 teaspoon Jamaica pepper

140ml water

Mix all ingredients really well by hand then place mixture in a 900g loaf tin.  Set in the fridge for an hour or two.

Cut into1.25cm think slices.  Fry until cooked through and browned on both sides.