- 500g potatoes
- 100g plain flour
- 50g butter
Mash the potatoes until smooth and add a generous pinch of salt and the butter.
Mix in the flour and knead if necessary, but don’t let the mixture become too dry. Roll out thinly and cut into triangles.
Brown on both sides in a frying pan, pricking with a fork to prevent blistering.
Serve hot, spread with butter.