• 100g plain flour
  • 50g castor sugar
  • 50g rice flour
  • 100g butter

Soften butter at room temperature. Beat together the butter and the sugar, then combine the flours. Turn mixture onto a floured board and knead until firm and smooth.

Cut into portions and shape into rounds (this amount will make four small rounds). Place on greaseproof paper in a baking tin. Prick with a fork and bake in the oven at 180°C.

p.When the cakes begin to colour (from 20 to 30 minutes) lower the heat. Allow to cool in the tin.