• 2 tablespoons butter
  • 2 tablespoons stock
  • 700g sliced potatoes
  • 100g cooked lamb (with stock reserved)
  • 2 chopped onions
  • Salt and pepper
  • Optional: 2 sliced carrots and half a small turnip, diced

Melt the butter in a large pan and cook the chopped onions until they are soft and almost brown. Add the sliced potatoes and mix thoroughly with the onions and butter (if using the carrots and turnips mix them in now). Heat the stock and pour over the potatoes. Add the chopped, cooked lamb and mix. Season with salt and pepper.

Cover the pot and cook over a low heat for about 30 minutes or until the potatoes are soft and fluffy.

Other types of meat can be used instead of the lamb.